Fermentation of alginate and its derivatives by different enterotypes of human gut microbiota: Towards personalized nutrition using enterotype-specific dietary fibers
Tianyu Fu, Lin Pan, Qingsen Shang, Guangli Yu
Topics & Concepts
PrevotellaBacteroidesGut floraFermentationButyrateBacteroidaceaeBiologyFood scienceMicrobiomeMicrobiologyChemistryBiochemistryBacteriaBioinformaticsGeneticsGut microbiota and healthProbiotics and Fermented FoodsPolyamine Metabolism and Applications