Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion
Eliza Mariane Rotta, Hélène J. Giroux, Sophie Lamothe, Denis Bélanger, Hassan Sabik, Jesuí Vergílio Visentainer, Michel Britten
Topics & Concepts
ChemistryFood scienceLipid oxidationMaillard reactionPassifloraPasteurizationSterilization (economics)PolyphenolLinseed oilAntioxidantBiochemistryBotanyBiologyForeign exchange marketForeign exchangeEconomicsMonetary economicsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityEdible Oils Quality and Analysis