Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis
Bing Zhang, Juan Wang, Xinye Jiang, Mingquan Huang, Hongqin Liu, Nan Meng, Jihong Wu, Dongrui Zhao
Topics & Concepts
FlavorSensory systemEcological successionFood scienceKey (lock)ChemistryUmamiPsychologyBiologyNeuroscienceEcologyFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies