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Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

Yiting Sun, Jorge Ruiz

2023International Journal of Gastronomy and Food Science13 citationsDOI

Topics & Concepts

Food scienceFlavorTasteMathematicsMouthfeelProduct (mathematics)PopulationBiotechnologyBusinessChemistryBiologyRaw materialMedicineEnvironmental healthGeometryOrganic chemistrySensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality
Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact | Litcius