QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.)
M.H. Berry, Paulo Izquierdo, Hannah R. Jeffery, Scott Shaw, Susan Nchimbi‐Msolla, Karen A. Cichy
Topics & Concepts
PhaseolusQuantitative trait locusBiologyPopulationAgronomyHorticultureGeneticsGeneDemographySociologyPlant pathogens and resistance mechanismsGenetics and Plant BreedingSoybean genetics and cultivation