Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage
Liangyin Chen, Shiqie Bai, Minghong You, Bingxue Xiao, Ping Li, Yimin Cai
Topics & Concepts
SilageMicrobial inoculantFermentationLactic acidLactobacillus plantarumNeutral Detergent FiberDry matterFood scienceLactobacillus buchneriBiologyLactobacillusLeuconostocPediococcusWeissellaButyric acidInoculationAgronomyBacteriaHorticultureGeneticsRuminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsAnimal Nutrition and Physiology