Phytic acid in Rhamdia quelen nutrition: Antioxidant or antinutrient?
Letícia Lopes da Costa, Taida Juliana Adorian, Fernanda Rodrigues Goulart, Jossiele Leitemperger, Aline Monique Blank do Amaral, Vânia Lúcia Loro, Silvino Sasso Robalo, Leila Picolli da Silva
Topics & Concepts
Phytic acidCatfishAntioxidantFood scienceDigestive enzymeAntinutrientBiologyComposition (language)BiochemistryAquacultureEnzymeChemistryFish <Actinopterygii>AmylaseFisheryLinguisticsPhilosophyAquaculture Nutrition and GrowthPhytase and its ApplicationsSelenium in Biological Systems