Chemical standardization, antioxidant activity and phenolic contents of cultivated Alpinia zerumbet preparations
Jefferson D. da Cruz, M. A. Mpalantinos, Aline de Souza Ramos, José Luiz P. Ferreira, Aimêe A. de Oliveira, Nilton L. Netto Júnior, Jefferson Rocha de Andrade Silva, Ana Cláudia F. Amaral
Topics & Concepts
ChemistryDPPHZingiberaceaeAlpiniaFlavonoidTraditional medicineAntioxidantGas chromatography–mass spectrometryExtraction (chemistry)Food scienceRhizomeChromatographyMass spectrometryOrganic chemistryMedicineMedicinal Plant Extracts EffectsNephrotoxicity and Medicinal PlantsPhytochemistry and Biological Activities