Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
Milan Mirosavljević, Vojislava Momčilović, Dragan Živančev, Vladimir Aćìn, Bojan Jocković, Sanja Mikić, Verica Takač, Srbislav Denčić
Topics & Concepts
CultivarGlutenFarinographAgronomyBiologyGluteninGrain qualityFalling NumberYield (engineering)MonogastricPlant breedingPoaceaeAnimal nutritionPastureFood scienceMaterials scienceMetallurgyGeneBiochemistryProtein subunitWheat and Barley Genetics and PathologyCrop Yield and Soil FertilityGenetics and Plant Breeding