Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05
Yinxiao Zhang, Chi Zhang, Shuya Zhu, Jingyi Wang, He Li, Xinqi Liu
Topics & Concepts
ChemistryLactobacillus rhamnosusArginineBiochemistryAmino acidPeptideChromatographyLactobacillusFermentationProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities