Litcius/Paper detail

Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects

Jozef Youssef, Charles Spence

2021International Journal of Gastronomy and Food Science36 citationsDOI

Topics & Concepts

Consumption (sociology)Order (exchange)SociologyVisual artsAestheticsSocial scienceArtBusinessFinanceInsect Utilization and EffectsAnimal and Plant Science EducationOlfactory and Sensory Function Studies
Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects | Litcius