Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
Minghao Huang, Yu Tang, Zhiping Tan, Jinchang Ren, Yong He, Huasheng Huang
Topics & Concepts
Hyperspectral imagingBlack teaArtificial neural networkRemote sensingComputer scienceQuality (philosophy)Artificial intelligenceGeologyFood sciencePhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsRemote Sensing and Land Use