Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, Mohamed Harrat, Adel Benarfa, Mohamed Yousfi
Topics & Concepts
DPPHChemistryABTSAntioxidantFood scienceTraditional medicineBotanyOrganic chemistryBiologyMedicineEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants