Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
Si-Yoen Kim, Ui-Chan Jeong, Hyein Ju, Se-Ho Jeong, Dong‐Un Lee
Topics & Concepts
Mass transferShrinkageThermal diffusivityElectric fieldMicrostructureKineticsMaterials scienceMoistureComposite materialChemistryDiffusionAnalytical Chemistry (journal)ChromatographyThermodynamicsQuantum mechanicsPhysicsFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes