Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Thatchawan Dumrongchai, Akkaratch Rodklongtan, Pakamon Chitprasert
Topics & Concepts
VitexinBioavailabilitySonicationChemistrySolubilityZeta potentialChromatographyNanoparticleAntioxidantBiochemistryOrganic chemistryMaterials scienceFlavonoidNanotechnologyBioinformaticsBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities