Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato
Selsabil Djafarou, Arif Mermer, Burak Barut, Gizem Tatar, Imène Amine Khodja, Houssem Boulebd
Topics & Concepts
Kojic acidTyrosinaseBrowningChemistryAntioxidantHydrazoneBiochemistryIC50EnzymeStereochemistryIn vitroFree Radicals and Antioxidantsmelanin and skin pigmentationPhytochemicals and Antioxidant Activities