Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Dong-Hyun Jung, Cheon‐Seok Park
Topics & Concepts
BifidobacteriumBiologyResistant starchProbioticGut floraFermentationBacteriaStarchMicrobial metabolismFood scienceEnzymeMicrobiologyBiochemistryLactobacillusGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods