Formulation and optimization of pectin-based emulgel isolated from Abelmoschus esculentus using response surface methodology
Alia Erum, Ume Ruqia Tulain, Nadia Shamshad Malik, Amina Riaz, Mamuna Yaqoob, Arshad Mahmood, Ayesha Rashid, Nariman Shahid, Nitasha Gohar, Abdul Malik, Muhammad Zubair Malik, Muhammad Tayyab
Topics & Concepts
AbelmoschusZeta potentialPectinSpreadabilityParticle sizeChromatographyChemistryDispersityResponse surface methodologyMaterials scienceFood scienceNanotechnologyOrganic chemistryNanoparticleBiologyAgronomyPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems