Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
Yu Xia, Huibo Luo, Zhengyun Wu, Wenxue Zhang
Topics & Concepts
FermentationHydrolysisChemistryFood scienceAlcoholEthanol fermentationDiversity (politics)BiotechnologyBiologyBiochemistrySociologyAnthropologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction