Muntingia calabura fruits as sources of bioactive compounds and fermentative ethanol production
Fitriana Nasution, Araya Arjcharoen Theanhom, Yuwalee Unpaprom, Rameshprabu Ramaraj, Numchok Manmai, Jenjira Chumpookam
Topics & Concepts
Food scienceSugarRipenessEthanol fuelFermentationChemistryHorticultureBotanyBiologyRipeningMedicinal Plant ResearchBiodiesel Production and ApplicationsProtein Hydrolysis and Bioactive Peptides