The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
Amira Haddarah, Elissa Naim, Iman Dankar, Francesc Sepulcre, Montserrat Pujolà Cunill, Manal Chkeir
Topics & Concepts
French friesChemistryFood scienceAcrylamideHorticultureBotanyTraditional medicineBiologyMedicinePolymerCopolymerOrganic chemistryPotato Plant ResearchEdible Oils Quality and AnalysisGarlic and Onion Studies