A multiscale approach to estimate the cellular diffusivity during food drying
Zachary G. Welsh, Matthew J. Simpson, Md. Imran H. Khan, Azharul Karim
Topics & Concepts
Thermal diffusivityMicroscale chemistryHomogenization (climate)ScalingBiological systemMass diffusivityFunction (biology)InverseComputer scienceExperimental dataRepresentation (politics)MathematicsThermodynamicsStatisticsPhysicsBiodiversityBiologyPolitical scienceEcologyPoliticsMathematics educationGeometryLawEvolutionary biologyFood Drying and ModelingFreezing and Crystallization ProcessesMaterial Properties and Processing