Dietary Polyphenols and Human Health
Anna Tresserra‐Rimbau
Abstract
Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of compounds with highly diverse chemical structures [...].
Topics & Concepts
PolyphenolFood scienceHuman healthBiologyMedicineEnvironmental healthBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchTea Polyphenols and Effects