Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Hideaki Tokuyama, Yuichiro Nagatsu, Norlisa Mili, Ahmad Syahmi Zaini, Zuhaili Idham, Mohd Azizi Che Yunus
Topics & Concepts
PectinMusa × paradisiacaBanana peelExtraction (chemistry)ChemistryYield (engineering)SolventElastic modulusRheologyMaterials scienceChemical engineeringFood scienceChromatographyOrganic chemistryComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging