Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide
Sarah Schulz, Bastian Molitor, Largus T. Angenent
Topics & Concepts
Carbon monoxideFermentationChemistryEthanolEthanol fuelSyngasFood scienceBiochemistryCatalysisBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction