A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes
Wen Song, Panling Zhang, Haoyu Zhang, Yu’ang Xue, Qin Zhang, Ming Ning, Xinxin Zhao, Wenchao Cai, Xiumin Liu, Xue Zhang, Fengxian Tang, Chunhui Shan
Topics & Concepts
CucumisSalicylic acidMelonChemistryEndogenyCold storageHorticultureCucurbitaceaeCold stressFood scienceBiochemistryBiologyGenePostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePlant Gene Expression Analysis