Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh, Fahad Al Juhaimi, Elfadıl E. Babiker, Kashif Ghafoor, Amro B. Hassan, Magdi A. Osman, Adil Fickak
Topics & Concepts
SyneresisTBARSFood scienceChemistryAntioxidantFortificationThiobarbituric acidIngredientLactic acidBacteriaBiochemistryBiologyLipid peroxidationGeneticsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications