Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion
Shijie Zheng, Yang Li, Qinbo Jiang, Shahzad Farooq, Jiawen Li, Zhe Cai, Peng Li, Hui Zhang, Feng Zhang
Topics & Concepts
Composite numberGlycerolChemistryWhey protein isolateFood scienceEmulsionRheologyThermal stabilitySoy proteinDynamic mechanical analysisChemical engineeringApparent viscosityFat substituteWhey proteinChromatographyMaterials scienceOrganic chemistryComposite materialPolymerEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems