Litcius/Paper detail

Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado

2021Food Hydrocolloids27 citationsDOIOpen Access PDF

Topics & Concepts

MelonCucumisChemistryFast protein liquid chromatographyPrecipitationAmmoniumExtraction (chemistry)Ammonium sulfate precipitationChromatographyEthanol precipitationProtein precipitationFood scienceBotanyBiochemistryBiologyHigh-performance liquid chromatographyOrganic chemistryHorticultureEnzymeSize-exclusion chromatographyMeteorologyPhysicsProteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides