Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products
Yang Chen, Yulong Wang, Mingya Xiao, Shu Qin Wei, Haiyan Yang, Rui Yin
Topics & Concepts
AmpliconPolymerase chain reactionDetection limitHorseRaw meatBiologyFood scienceChromatographyGeneChemistryBiochemistryPaleontologyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesFood Supply Chain Traceability