Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
Esther Lima de Paiva, Camila Medeiros, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Marcelo Antônio Morgano, Juliana Azevedo Lima Pallone, Adriana Pavesi Arisseto Bragotto
Topics & Concepts
Food scienceChemistryDigestion (alchemy)Fraction (chemistry)Food composition dataMicrowave digestionInductively coupled plasma mass spectrometryComposition (language)Environmental chemistryAnimal scienceMass spectrometryChromatographyBiologyDetection limitOrange (colour)LinguisticsPhilosophyAluminum toxicity and tolerance in plants and animalsPlant Micronutrient Interactions and EffectsHeavy metals in environment