Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation
Chee Chin Chu, Sook Chin Chew, Wen Ching Liew, Kar Lin Nyam
Topics & Concepts
Vitamin EAntioxidantIngredientFunctional foodFood scienceTocopherolVitaminLipid peroxidationVitamin CChemistryMedicinePharmacologyBiotechnologyBiologyBiochemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesVitamin C and Antioxidants Research