Litcius/Paper detail

Production of medium-chain fatty acids by co-fermentation of antibiotic fermentation residue with fallen Ginkgo leaves

Yanan Yin, Jianlong Wang

2022Bioresource Technology26 citationsDOI

Topics & Concepts

FermentationFood scienceGinkgoResidue (chemistry)Fatty acidChemistryBiochemistryHydrolysisBiologyBotanyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization
Production of medium-chain fatty acids by co-fermentation of antibiotic fermentation residue with fallen Ginkgo leaves | Litcius