Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review
Zhen Wang, Sen Ma, Binghua Sun, Fengcheng Wang, Jihong Huang, Xiaoxi Wang, Qingdan Bao
Topics & Concepts
GlutenStarchAmylopectinWheat starchAmyloseGliadinChemistryWheat flourChemical engineeringFood scienceWheat glutenThermalMaterials scienceThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems