Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
Anna Starzyńska‐Janiszewska, Bożena Stodolak, Robert Duliński, Carmen Fernández-Fernández, Beatriz Martín-García, Ana María Gómez‐Caravaca
Topics & Concepts
Rhizopus oryzaeRhizopus oligosporusAspergillus oryzaeFermentationFood scienceSolid-state fermentationSaponinMucorTempeRhizopusBiologyBotanyChemistryPenicilliumMedicinePathologyAlternative medicineSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties