Sensory tools for the development of gluten-free bakery foods
Henriëtte L. de Kock, Nomzamo Magano
Topics & Concepts
Gluten freeSensory systemProduct (mathematics)New product developmentPerceptionFood scienceFood productsSensory analysisGlutenBusinessComputer scienceMarketingMathematicsPsychologyChemistryGeometryNeuroscienceCognitive psychologySensory Analysis and Statistical MethodsMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology