Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation
Jingming Zhang, Xin Li, Baohua Kong, Chuanai Cao, Fangda Sun, Hongwei Zhang, Qian Liu
Topics & Concepts
Food scienceChemistryLysineSalt (chemistry)SodiumSodium saltBiochemistryOrganic chemistryInorganic chemistryAmino acidBiochemical Analysis and Sensing TechniquesNutrition, Health and Food BehaviorDye analysis and toxicity