Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini
Li Wang, Jieqing Li, Li Tao, Honggao Liu, Yuanzhong Wang
Topics & Concepts
ChemistryHigh-performance liquid chromatographyUridineChromatographyBiological systemMathematicsBiologyGeneRNABiochemistrySpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities