Advances in the Application of Cold Plasma Technology in Foods
Elisa Sainz‐García, Fernando Alba‐Elías
Abstract
In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...].
Topics & Concepts
Food scienceChemistryPlasma Applications and DiagnosticsMicrobial Inactivation MethodsElectrohydrodynamics and Fluid Dynamics