Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Rihua Xu, Ren Sa, Junwei Jia, Lanlan Li, Xiao Wang, Guorong Liu
Topics & Concepts
BiopreservationLactobacillus plantarumFood scienceLactobacillus paracaseiLactobacillus rhamnosusLactic acidPreservativeLactobacillusFermentationPediococcus acidilacticiKluyveromyces marxianusGeotrichumProbioticNatamycinBiologyBacteriaMicrobiologyYeastBiochemistrySaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsBiochemical and biochemical processesPolyamine Metabolism and Applications