The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity
Vasco Lima, Carlos A. Pinto, Jorge A. Saraiva
Topics & Concepts
MicroorganismFood scienceWater activityChemistryBacteriaUltravioletEnvironmental chemistryBiologyMaterials scienceWater contentGeneticsGeotechnical engineeringEngineeringOptoelectronicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry