Encapsulation Techniques For Delivery Of Bioactive Compounds In Milk And Dairy Products- A Review
Roji Waghmare
Abstract
Encapsulation of food ingredients is one of the most important applications in food industry. The developing interest of consumers towards natural ingredients has resulted in the use of bioactive compounds in dairy applications.
Topics & Concepts
Encapsulation (networking)Food scienceChemistryBiotechnologyBusinessBiochemical engineeringComputer scienceEngineeringBiologyComputer networkMicroencapsulation and Drying ProcessesFood Industry and Aquatic BiologyFood Science and Nutritional Studies