Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts
Renata Różyło, Monika Szymańska‐Chargot, Urszula Gawlik‐Dziki, Dariusz Dziki
Topics & Concepts
MaltodextrinGuar gumChemistryAqueous solutionGuarLecithinABTSFood scienceAntioxidantNuclear chemistryChromatographyDPPHOrganic chemistrySpray dryingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis