Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities
Xue Tian, Xingyue Wang, Wei Xu, Meng Gong, Chuanyuan Zhou, Ercheng Jiang, Yongqing Tang, Lirong Jia, Li Zeng, Sha Deng, Feixia Duan
Topics & Concepts
ChemistryFood sciencePolyphenolFlavonolsFlavorTannic acidProanthocyanidinKaempferolTanninTraditional medicineAntioxidantFlavonoidBiochemistryOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesMedicinal plant effects and applicationsPhytochemical and Pharmacological Studies