Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores
Ke Bi, Yue Liu, Weishan Xin, Jie Yang, Bianfei Zhang, Zhong Zhang
Topics & Concepts
SporeBacillus subtilisSterilization (economics)MembranePeptidoglycanNucleic acidPolylysineChemistryFood scienceBiochemistryBiophysicsBiologyCell wallMicrobiologyBacteriaEconomicsForeign exchange marketMonetary economicsForeign exchangeGeneticsMicrobial Inactivation MethodsBiopolymer Synthesis and ApplicationsListeria monocytogenes in Food Safety