Safety demonstration of a microbial species for use in the food chain: Weissella confusa
François Bourdichon, Vania Patrone, Alessandra Fontana, Giovanni Milani, Lorenzo Morelli
Topics & Concepts
WeissellaProbioticFood safetyBiologyFermentation in food processingFood microbiologyFood chainFood scienceBiotechnologyFermentationLactobacillusBacteriaEcologyGeneticsLactic acidLeuconostocProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyBacillus and Francisella bacterial research