Litcius/Paper detail

Approach and avoidance motivation and interest in new foods: Introducing a measure of the motivation to eat new foods

John B. Nezlek, Catherine A. Forestell, Marzena Cypryańska

2020Food Quality and Preference23 citationsDOI

Topics & Concepts

Measure (data warehouse)PsychologyFood scienceSocial psychologyComputer scienceChemistryData miningSensory Analysis and Statistical MethodsEating Disorders and BehaviorsConsumer Behavior in Brand Consumption and Identification
Approach and avoidance motivation and interest in new foods: Introducing a measure of the motivation to eat new foods | Litcius