Litcius/Paper detail

Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect

Lingyu Yin, Yuhang Cao, Yi Deng, Fei Li, Baohua Kong, Qian Liu, Hui Wang

2024Journal of Food Engineering19 citationsDOI

Topics & Concepts

ChitosanPickering emulsionAmmoniumComposite numberChemistryNanoparticleChemical engineeringQuercetinCharacterization (materials science)Materials scienceNuclear chemistryNanotechnologyOrganic chemistryComposite materialEngineeringAntioxidantPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect | Litcius