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Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation

Weidong Zhang, Jia Kong, Xiaoxiao Wei, Shiru Mo, Xiaodie Chen, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie

2024Food Chemistry13 citationsDOI

Topics & Concepts

FermentationResistant starchStarchChemistryFood scienceGut floraBiochemistryDigestion (alchemy)CarbohydrateBacteroidetesFatty acidIn vitroGene16S ribosomal RNAChromatographyFood composition and propertiesGut microbiota and healthProbiotics and Fermented Foods
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation | Litcius