The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas
Tamires Barlati Vieira da Silva, Pâmela Alves Castilho, Anacharis Babeto de Sá‐Nakanishi, Flávio Augusto Vicente Seixas, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira, Adelar Bracht, Rosane Marina Peralta
Topics & Concepts
Camellia sinensisChemistryFood sciencePolyphenolStarchAmylaseDigestion (alchemy)CatechinMyricetinTraditional medicineKaempferolBiochemistryBotanyAntioxidantFlavonoidBiologyEnzymeChromatographyMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research